Savor the exquisite simplicity of this peanut butter fudge, a confection that delights the senses with its creamy, nut-infused decadence. It is a creation of such effortless culinary charm that it borders on the scandalously easy to prepare. Whether intended as a thoughtful, handcrafted gift, a cherished indulgence during the festive season, or a spontaneous desire on a leisurely Saturday night, this recipe stands ready to fulfill your cravings. Allow me to assure you, one delectable bite, and you will marvel at how something so uncomplicated can bestow such an extraordinary gustatory experience.
- 1 cup of velvety peanut butter
- 1/2 cup of unsalted butter
- 1 teaspoon of pure vanilla extract
- 3 1/2 cups of confectioner’s sugar
- 1/2 cup of sweetened condensed milk
- A pinch of salt
- Optionally, 1/2 cup of coarsely chopped peanuts for added texture
1. Prepare the Pan: Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, ensuring a slight overhang on the sides to facilitate easy removal of the fudge later.
2. Melt Peanut Butter and Butter: In a microwave-safe bowl or on the stovetop, meld the peanut butter and unsalted butter together until achieving a velvety consistency. This can be achieved through microwave intervals of 30 seconds or by employing gentle heat on the stove. Stir meticulously to blend.
3. Incorporate Vanilla and Salt: Infuse the melted peanut butter and butter mixture with the essence of vanilla extract and a dash of salt. Stir thoroughly.
4. Integrate Condensed Milk: Gradually introduce the sweetened condensed milk while maintaining a continuous stirring motion until an impeccable amalgamation is achieved.
5. Add Confectioner’s Sugar: Begin incorporating the confectioner’s sugar in small increments, ensuring thorough mixing after each addition. Continue this process until all the confectioner’s sugar is integrated, resulting in a smooth and substantial mixture.
6. Optional: Include Chopped Peanuts: If you desire a delightful crunch within your fudge, gently fold in the coarsely chopped peanuts at this stage.
7. Transfer to Pan: Carefully pour the peanut butter fudge blend into the prepared pan, ensuring an even distribution with the use of a spatula.
8. Refrigerate: Position the pan within the refrigerator and allow the fudge to chill for a minimum of 2-3 hours or until it attains a firm and well-set consistency.
9. Cut into Shapes: Once the fudge has solidified, employ the parchment paper overhang to effortlessly lift it from the pan. Transfer it onto a cutting board and utilize a sharp knife to cut it into either squares or rectangles.
10. Presentation: Your luscious peanut butter fudge is now primed for enjoyment! Any remaining portions should be stored in an airtight container within the refrigerator.
Indulge in the pleasure of this sweet and velvety peanut butter fudge as a delectable treat!